I am loving having an herb garden. I grew some on pots outside of our last apartment but the production is no where near what the herbs have been doing at our new place. We have more than enough parsley, sage, and cilantro. Dill and fennel are really picking up as well. I can't believe the difference in sizes from when I planted them at the end of April. These have been my main harvests so far from the garden. Mint is going crazy. I cut ten stalks off from my mess of a container and you can't really tell.. I am attempting to dry them by hanging them upside down in a paperbag. It would be so nice to have my tea time everyday to be from the garden.
Smoky Black Bean Soup
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Serves 2 people - 2+ meals each
Cook Book - 500 Vegan Recipes
Ingredients -
1 Lb of Dry Black Beans
1 Cup Chopped Onions
1 Cup Chopped Red Onions
2 Tbs of ...
14 years ago
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